EGG LESS CREAM N COOKIES ICE CREAM WITH FOUR INGREDIENTS – NO CHURN , NO MILKMAID

With this latest heat wave , I had planned to indulge in frozen goodies ,  I very well know the ice cream stores are going to stock up my favorite ‘Cookies N Cream’ ice cream, and I’ll bring them home with guilt. But I took a step ahead of them !!

I made my cookies N cream at home !! J how does that sound ? You know how much sugar you put in, No preservatives , No additives , you make a small quantity ,have them and think no more (since you don’t have any left ,sad ,but it’s a good thing when all you want is portion control )

‘Cookies N Cream’ are just about the creamiest, dreamiest ice cream on the planet with its creamy smooth sweetness and crunchy chocolate cookies strewn in every spoon !!!

I warn you these are pretty addictive! (Disclaimer : I am not to be held responsible for your over indulgence !!)

And the best thing is ,You do not require an ice cream maker, they are Eggless, No churn , No milkmaid ,its  so easy ,uses just a handful of ingredients and you have your fabulous  home made ice cream.You have your favourite cookie in it + the smooth cream ……mmmmm….yummmm… im keying this recipe while I dig into this awesome bowl of goodness ❤ .want some ??

So what are you waiting for? Grab your Oreo’s and start bashing them up 🙂

INGREDIENTS

1. 20 Chocolate cookies / Oreo crushed to medium sized chunks ( you could use more )
2. 2 cups chilled heavy cream(35% )
3. ¼ cup milk
4. 3/4 cup icing sugar/powdered sugar ( more if you want it sweeter )

INSTRUCTIONS

1. Pre freeze the whisk attachment and bowl that you are using to whip the cream.
2. Combine the cream and sugar in the bowl, now whip it up on high speed until thick and soft peaks appear.
3. Add in the milk little at a time and fold in.
4. Now add in the crushed oreo’s and carefully fold in lightly, without breaking the whipped cream..
5. Cover and chill for at least 2 hours or until set.

NOTES :

1. Crush your Oreo’s, by placing them in a zip locked plastic bag and bashing them with a rolling pin or with your hands.
2. i left some just broken half because i like chunks of cookies in my ice cream.
3. Take care not to over beat the cream,else it will turn to butter and become unusable for the recipe.

whipped cream with soft peaks

 

LOVE

SARANYA ♥